The Cub Street Diet with Helen Rosner

Speaking of The New Yorker and baby-led weaning, treasured food writer Helen Rosner wrote on the newsletter The Green Spoon about her 1.5-year-old’s meals. The name, for the uninitiated, is a play on The Grub Street Diet, a fun and sometimes enlightening tale of eating, usually in New York City. From Helen’s piece:

While the mushrooms were cooking I supremed a Sumo citrus, for no reason other than I wanted to be able to say I’d done that while writing this food diary.

She gets it.